GM Dictionary: Brewing #12
Fall approaches and the only thing almost as good as Halloween season is brew season. Granted brewing happens all the time and spring is one of my favorite craft brew seasons, the fall has brew festivals and some of the better, darker flavors coming out. All that being said my love of brewing is making its way into September’s GMD!
Generally speaking this is providing time for a brew to gain the proper flavor. It includes allowing further fermentation, sedimentation of certain parts of the ferment, and the breakdown of other flavor chemicals.
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