GM Dictionary: Brewing #5
Fall approaches and the only thing almost as good as Halloween season is brew season. Granted brewing happens all the time and spring is one of my favorite craft brew seasons, the fall has brew festivals and some of the better, darker flavors coming out. All that being said my love of brewing is making its way into September’s GMD!
This fermentation uses wild yeasts found in the wood of the barrels they are held in to create the alcohol. These style beers are known as lambics.
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