GM Dictionary: Brewing #4
Fall approaches and the only thing almost as good as Halloween season is brew season. Granted brewing happens all the time and spring is one of my favorite craft brew seasons, the fall has brew festivals and some of the better, darker flavors coming out. All that being said my love of brewing is making its way into September’s GMD!
Cool fermentation is used for creating lagers. These brews are fermented at a cool temperature of around 10⁰C / 50⁰F. It is usually down for a but longer than warm ferments and is considered to generate a “cleaner” flavor.
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